At MycoTechnology, we are dedicated to revealing the many secrets of mycelia. Mycelia are the underground root system and powerhouse of fungi, growing quickly and resiliently beneath our feet. These hidden heroes create complex networks that communicate with and adapt to their environment, breaking down organic matter into valuable nutrients they can absorb.
Adapting to continually nourish our ecosystem.
As mycelia grow and spread, they continually adapt to create vast and fruitful systems for acres or even miles underground. With up to 500 times more digestive enzymes than humans, mushroom mycelia clean up and feed the forest. This enzymatic diversity allows mycelia to consume a wide variety of substances and thrive in varied environments, which is why mycelial fermentation is so effective.
ingredients through fermentation.
As the world’s leading mycelial fermentation company, MycoTechnology develops premium ingredients that offer improved taste, texture, and nutrition using a natural process called submerged fermentation. Starting with the ideal mycelial strains in a liquid culture, we continuously adjust the environment and growing conditions, using our specialized technology to optimize the fermentation process for the intended goal. Our proprietary platform allows us to harness the many capabilities of mycelia, achieving solutions to a wide range of food and beverage challenges.
Using ingenuity so you can innovate at scale.
Mycelia’s fast growth and adaptability make it an extremely efficient fermentation vehicle for generating high-quality ingredients. This allows us to ferment at scale naturally, while applying different mushroom types, liquid substates, and growth conditions for infinite discovery and innovation. Our process is not magic. It’s simply using our ingenuity to take what mushroom mycelia already do in nature and use that process to create transformative food ingredients of the future.
Further your culinary concepts with our premium ingredients.
Discover how ClearIQ™ flavor modulation tools can eliminate challenging off-notes and brighten flavors to deliver better-tasting products without compromise.
See how FermentIQ™ plant proteins can help you improve the taste, texture, aroma and functional properties of plant-based foods with mushroom mycelia fermented protein.
Want to know more?
Contact us for helpful product information, free samples, recipe ideas, or to schedule your culinary consultation.