Collaborate. Innovate.
Create great eats together.
The evolution of the world’s food system requires delicious food and beverages that are also sustainable and healthy. Through our advanced research and development, we combine nature, science, and the culinary arts so you can stay ahead of market trends and solve these challenges and more.
Collaborate with us to create concepts with a purpose.
From flavor clarifiers to fermented protein, our mushroom mycelia fermented ingredients give you a natural, new approach to creating culinary concepts that close the gap between what tastes good and is good for you.
“Companies like MycoTechnology do not come around often. They are focused on tackling the biggest issues head-on and changing the landscape of the food ingredient industry one product at a time.”
Rob Case, Former CMO of Nestle
Innovate with us to reshape the future of food.
We are the scientists and culinarians. You are the innovators and changemakers. Together, let’s unleash food’s potential using groundbreaking mushroom mycelia fermented ingredients foraged from the wonders of nature.
Discover how ClearIQ™ flavor modulation tools can eliminate challenging off-notes and brighten flavors to deliver better-tasting products without compromise.
See how FermentIQ™ plant proteins can help you improve the taste, texture, aroma and functional properties of plant-based foods with mushroom mycelia fermented protein.
Ready to unleash a culinary force for good?
Contact us for helpful product information, free samples, recipes ideas, or to schedule your culinary consultation.