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Myco
  • Nature’s Tech
    • ‏Mycelia
    • Fermentation
    • FERMENTATION AS A SERVICE (FAAS)
  • Our Ingredients
    • ClearIQ™ Natural Flavor
    • FermentIQ™ Plant Proteins
    • Honey Truffle Sweetener
  • About Us
    • MyCulinary
    • Culinary Science
    • Resources
    • Newsroom
    • Our Team
    • Leadership
    • Careers
  • Contact Us

Unleash a
culinary force
for good.

You want to create delicious and nutritious foods. We harness the power of mushroom mycelia. Together we can unleash nature’s unseen hero through culinary innovation for the greater good.

Learn More

Unleash a
culinary force
for good food.

You want to create delicious and nutritious foods. We harness the power of mushroom mycelia. Together we can unleash nature’s unseen hero through culinary innovation for the greater good.

Learn More

Unleash a
culinary force
for good drinks.

You want to create delicious and nutritious foods. We harness the power of mushroom mycelia. Together we can unleash nature’s unseen hero through culinary innovation for the greater good.

Learn More

Unleash a
culinary force
for good nutrition.

You want to create delicious and nutritious foods. We harness the power of mushroom mycelia. Together we can unleash nature’s unseen hero through culinary innovation for the greater good.

Learn More

Get a taste of our innovation.

Unmute Video

Create the crave and make an impact.

As a leader in mushroom mycelial fermentation, we create naturally transformative ingredients that help solve some of food’s biggest challenges, while leaving room for your culinary magic.

Chefs
innovative for
Health
great for our
Earth
good for the

Find a catalyst for
your culinary possibilities.

Everything we do is grounded in goodness, from unlocking the mysteries of mushroom mycelia to creating plant-based ingredients that help you make delicious products and dishes.

ClearIQtm
Natural Flavor
Flavor Modulation
Tool Kit

Discover how ClearIQ™ flavor modulation tools can eliminate challenging off-notes and brighten flavors to deliver better-tasting products without compromise.

Fermentiqtm
Plant Proteins
Fermented
Plant-Based Protein

See how FermentIQ™ plant proteins can help you improve the taste, texture, aroma and functional properties of plant-based foods with mushroom mycelia fermented protein.

Solve your biggest food challenges.

Whether you’re dreaming up new menu items or creating the clean-label products consumers desire, we can help you innovate at scale while overcoming many of your flavor and functionality challenges.

Brighten your
flavor profiles.

Flavor
Clarifiers

Reduce bitterness
and astringency.

Bitter
Blockers

Make meatier
meat analogues.

Meat Analogue
Solutions

Deliver better taste
and functionality.

Plant-Based Proteins

Make low or no-sugar
products taste great.

Sugar
Reduction

Provide more nutritious
plant-based proteins.

Complete
Proteins

Get creamy, clean-tasting
dairy alternatives.

Dairy
Alternatives

Create cleaner labels
without sacrificing flavor.

Health and Wellness

Collaborate for culinary innovation

Our team is constantly learning and exploring to deliver the kind of ingredient solutions that help our partners stay ahead of market trends and create new food solutions quickly. Here are some of our partners and collaborators helpingto reshape the future of food.

Check out the latest in mushroom mycelial fermentation.

People are talking about mushroom mycelial fermentation, and it’s not just us. Get the latest news and insights here.

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mashable
wired
yahoo
vice
daily-mail
wsj
elite-daily
reuters
wapo
Read All

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Ready to unleash a culinary force for good?

Contact us for helpful product information, free samples, recipes ideas, or to schedule your culinary consultation.

Connect With Us
  • Nature's Tech
  • ‏Mycelia
  • Fermentation
  • Our Ingredients
  • ClearIQ™ Natural Flavor
  • FermentIQ™ Plant Proteins
  • About Us
  • MyCulinary
  • Our Team
  • Culinary Science
  • Leadership
  • Resources
  • Careers
  • Newsroom
  • Contact Us

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