Leveraging Mushroom Fermentation To Discover Transformative Plant-Based Ingredients

Creating Ingredients that are Smarter By Nature™
Metabolic Engine
We harness the metabolic engine of mushrooms, known as mycelium, using natural fermentation to create novel ingredients that solve the food industry’s biggest challenges.
Mushroom Innovation
Our innovative ingredients and transformative technology offers solutions for sugar reduction, food insecurity, sustainable protein, natural immune support, and much more.
Ingredients That Are Smarter By Nature
Metabolic Engine
We harness the metabolic engine of mushrooms, known as mycelium, to discover naturally transformative ingredients that solve the food industry’s biggest challenges.
How We Can Help
Flavor Clarifier
Bitter Blocker
Meat Analogue Solutions
Fermented Protein
Sugar Reduction
How We Can Help
Flavor Clarifier
Bitter Blocker
Meat Analogue Solutions
Fermented Protein
Sugar Reduction
How Mushroom Fermentation Creates Transformative Ingredients
In nature, mushroom mycelium act as the clean-up crew for the forest - pulling toxins out of the soil and giving back nutrients to plants. We harness this natural phenomenon through fermentation to eliminate ingredient drawbacks, boost functionality and deliver greater nutrition to foods, beverages and supplement products.
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Innovation at Scale
Developing ingredients on our proprietary mycelial fermentation platform allows us to innovate rapidly at commercial scale, taking R&D projects from paper to practice at a speed that keeps our customers in pace with fast-changing consumers and ahead of peers.
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Invested In The Future Of Food
Founded in 2013, Myco was funded by passionate family, friends and visionary food futurists who have invested over $130M to date. Using these resources, we’ve built the expertise, capabilities, scale and facilities to deliver our ambitious vision for customers and consumers.
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"Companies like MycoTechnology do not come around often. They are focused on tackling the biggest issues head-on and changing the landscape of the food ingredient industry one product at a time."
Rob CAse, Former CMO of Nestle
"MycoTechnology's innovative organic technology addresses growing consumer demand for products focused on health and sustainability, and Kellogg's is excited to continue to partner with the company in a number of ways."
Gary Pilnick, Kellogg's Vice Chairman
"MycoTechnology is not just creating products for the sake of creating products, they are out here developing products that will transform the world."
Doug Tough, former CEO and Chairman of IFF
Where Human Ingenuity Meets
the Intelligence of Nature
Our 86,000 square-foot facility is equipped with state-of-the art fermentation tanks, customer experience and tasting center, and much more.
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Partner With Us
Our diverse team of industry experts will help guide you through a rapidly evolving industry.
React To Trends
We are here to help you create world class products and react to food industry trends quickly.
Innovative Ingredients
Using age old processes with new to the world science, we are able to create breakthrough ingredients that solve big industry challenges.
Boundless Impact
We strive to leave a lasting positive impact on our society and planet, and we empower our partners to do the same.
Find out how we took out 100% of the sugar content
Get Inspired
BEYOND THE BURGER...WHAT’S NEXT IN MEAT ALTERNATIVES
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