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Myco
  • Nature’s Tech
    • ‏Mycelia
    • Fermentation
    • FERMENTATION AS A SERVICE (FAAS)
  • Our Ingredients
    • ClearIQ™ Natural Flavor
    • ClearHT™ Natural Flavor
    • Honey Truffle Sweet Protein
  • About Us
    • MyCulinary
    • Culinary Science
    • Resources
    • Newsroom
    • Leadership
    • Careers
  • Contact Us

Uncover new flavor possibilities with ClearHT™ natural flavor.

Our latest flavor innovation from the fungi kingdom

 

Learn More

A new generation of natural flavor modulation

Derived from honey truffles and produced with the power of fermentation, ClearHT™ natural flavor presents new ways to enhance flavor and modulate sweetness, contributing to consumer-friendly formulations that are delicious, healthy and sustainable.

 

 Taste remains paramount in consumer purchase decisions across key categories, and the demand for natural and clean label products continues.

 

– Innova Market Insights
Category Growth Drivers in the US, 2024

Facilitate sugar reduction and elevate flavor, naturally.

Intensify the perception of sweet vanilla flavors while reducing burnt and smoky notes

Enhance citrus, tropical, and berry flavors, and diminish chemical off-notes

Mitigate unpleasant off-notes from high-intensity sweeteners

Accentuate caramel, toffee and chocolate flavors

Extend cooling sensation and intensify menthol notes

Ready to explore new flavor opportunities with ClearHT™ natural flavor?


Sign up below to connect with our team, learn more or request a sample:

Fungi-fuelled
taste solutions


The fungi world is filled with possibilities.
MycoTechnology uses advanced fermentation technologies to harness this potential, creating innovative ingredients that can help you address complex taste challenges and maximize consumer satisfaction.

 

Explore our Ingredients
  • Nature's Tech
  • ‏Mycelia
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  • Honey Truffle Sweet Protein
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