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High-intensity sweetener uncovered in truffles ‘potentially game-changing’ for sugar reduction

News Articles

High-intensity sweetener uncovered in truffles ‘potentially game-changing’ for sugar reduction

Meet the founder: MycoTechnology’s Alan Hahn on the magic of mycelium, global expansion, and staying focused

17 Best Organic Food Startups to Watch in [2023]

MycoTechnology: Harnessing the Fifth Kingdom

Mushroom fermentation production plant focuses on sustainability

A ‘phenomenal’ start to Tastes of Better

FROM SUGAR TO STEAK: THE MAGIC OF PRECISION FERMENTATION

Making magic with mushrooms

Mushroom milk? What MycoTechnology’s Novel Food nod means for alt dairy

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Press Releases

MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

Not just for vegans: Plant protein has broken into the mainstream, new research shows

Next-generation sweet protein unearthed from fungi

Leading innovation expert Ranjan Patnaik, Ph.D. named as MycoTechnology’s first CTO

MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins

MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds

MycoTechnology Partners with Oman Investment Authority to Target Alternative Protein Opportunity

Major new fundraise positions MycoTechnology to take its mushroom mycelia platform onto the global stage

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For media inquiries, contact Jaime Ahmed.