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Myco
  • Nature’s Tech
    • ‏Mycelia
    • Fermentation
    • FERMENTATION AS A SERVICE (FAAS)
  • Our Ingredients
    • ClearIQ™ Natural Flavor
    • ClearHT™ Natural Flavor
    • Honey Truffle Sweet Protein
  • About Us
    • MyCulinary
    • Culinary Science
    • Resources
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Myco in the News

A collection of the latest news stories and announcements.

Featured Story

MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction

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News Articles

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MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction

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Macalat: A New Category Emerges in the Chocolate World, Thanks to a Magical New Mushroom Discovery

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High-intensity sweetener uncovered in truffles ‘potentially game-changing’ for sugar reduction

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Meet the founder: MycoTechnology’s Alan Hahn on the magic of mycelium, global expansion, and staying focused

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17 Best Organic Food Startups to Watch in [2023]

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MycoTechnology: Harnessing the Fifth Kingdom

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Mushroom fermentation production plant focuses on sustainability

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A ‘phenomenal’ start to Tastes of Better

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FROM SUGAR TO STEAK: THE MAGIC OF PRECISION FERMENTATION

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Press Releases

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MycoTechnology names Jordi Ferre as Chief Executive Officer

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New consumer research reveals widespread demand for new naturally derived sugar alternatives

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MycoTechnology Appoints Rob Case as New Chairman of the Board

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MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

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MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman

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MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

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Not just for vegans: Plant protein has broken into the mainstream, new research shows

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Next-generation sweet protein unearthed from fungi

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Leading innovation expert Ranjan Patnaik, Ph.D. named as MycoTechnology’s first CTO

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For media inquiries, contact Jaime Ahmed.
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