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Myco
  • Nature’s Tech
    • ‏Mycelia
    • Fermentation
    • FERMENTATION AS A SERVICE (FAAS)
  • Our Ingredients
    • ClearIQ™ Natural Flavor
    • ClearHT™ Natural Flavor
    • Honey Truffle Sweet Protein
  • About Us
    • MyCulinary
    • Culinary Science
    • Resources
    • Newsroom
    • Leadership
    • Careers
  • Contact Us

Press Release

MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status

Press Release / By Jaime Ahmed

MycoTechnology names Jordi Ferre as Chief Executive Officer

Press Release / By Jaime Ahmed

New consumer research reveals widespread demand for new naturally derived sugar alternatives

Press Release / By Jaime Ahmed

MycoTechnology Appoints Rob Case as New Chairman of the Board

Press Release / By Jaime Ahmed

MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

Press Release / By Jaime Ahmed

MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman

Press Release / By mycoiq

MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

Press Release / By Kristina Celin

Not just for vegans: Plant protein has broken into the mainstream, new research shows

Press Release / By Kristina Celin

Next-generation sweet protein unearthed from fungi

Press Release / By Kristina Celin

Leading innovation expert Ranjan Patnaik, Ph.D. named as MycoTechnology’s first CTO

Press Release / By Kristina Celin
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  • Nature's Tech
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