MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch Press Release / By Kristina Celin
Not just for vegans: Plant protein has broken into the mainstream, new research shows Press Release / By Kristina Celin
Leading innovation expert Ranjan Patnaik, Ph.D. named as MycoTechnology’s first CTO Press Release / By Kristina Celin
MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein Press Release / By Kristina Celin
MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins Press Release / By Kristina Celin
MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds Press Release / By Kristina Celin
MycoTechnology Partners with Oman Investment Authority to Target Alternative Protein Opportunity Press Release / By Kristina Celin
Major new fundraise positions MycoTechnology to take its mushroom mycelia platform onto the global stage Press Release / By Kristina Celin
Could Mushrooms Transform The Food Industry? Investors Bet Over $120M on MycoTechnology Press Release / By Kristina Celin
