Press Release

MycoTechnology’s Honey Truffle Sweet Protein Achieves Regulatory Milestone, Enters U.S. Market at Commercial Scale

New-to-market sweetening ingredient is a revolutionary solution for clean label sugar reduction MycoTechnology, Inc., a leader in food ingredient innovation through fermentation, announces its breakthrough Honey Truffle Sweet Protein achieved self-affirmed Generally Recognized as Safe (GRAS) status and is now commercially available at scale in the United States for use in food and beverages. This […]

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MycoTechnology Appoints Dr. Robert Scott to Board of Directors

August 26, 2025 Former Coca-Cola, Kraft Heinz R&D Leader Brings Valuable CPG Beverage Innovation & Commercialization Expertise   The MycoTechnology Board of Directors has appointed Dr. Robert Scott as a member of the board. Dr. Scott is a food and beverage industry executive with 25+ years of leadership experience across corporate, academic, and nonprofit sectors.

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MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status

ClearHT™ natural flavor enhances flavors such as citrus and caramel, and offers new ways to modulate sweetness, helping to address consumer demand for better-tasting, healthier products. MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor

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MycoTechnology names Jordi Ferre as Chief Executive Officer

MycoTechnology, Inc. has appointed Jordi Ferre as its new Chief Executive Officer, effective January 02, 2025. Ranjan Patnaik, Ph.D., Chief Technology Officer, who has been acting as interim CEO, will continue to serve as MycoTechnology’s CTO. Ferre joins leading food technology innovator, MycoTechnology, with over 30 years of general management experience in the global food,

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New consumer research reveals widespread demand for new naturally derived sugar alternatives

7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology, Inc. Most American consumers are now aiming to reduce their sugar intake, and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and beverage ingredient innovator, MycoTechnology,

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