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Myco
  • Nature’s Tech
    • ‏Mycelia
    • Fermentation
    • FERMENTATION AS A SERVICE (FAAS)
  • Our Ingredients
    • ClearIQ™ Natural Flavor
    • ClearHT™ Natural Flavor
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Author name: Kristina Celin

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FROM SUGAR TO STEAK: THE MAGIC OF PRECISION FERMENTATION

News Article / By Kristina Celin
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Making magic with mushrooms

News Article / By Kristina Celin
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Mushroom milk? What MycoTechnology’s Novel Food nod means for alt dairy

News Article / By Kristina Celin

MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein

Press Release / By Kristina Celin
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MycoTechnology: The Mighty Mushroom’s New Fermented Frontier

News Article / By Kristina Celin
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Special report: Mycelium taking root in food innovation

News Article / By Kristina Celin
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Food Ingredients Europe 2022: 7 things we learnt

News Article / By Kristina Celin

MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins

Press Release / By Kristina Celin

MycoTechnology 2021: Mushroom Fermentation Solutions

News Article / By Kristina Celin
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All-Star List of Global Industry Leaders Unite to Form Fungi Protein Association

News Article / By Kristina Celin
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