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Nature’s Tech
Menu Toggle
Mycelia
Fermentation
FERMENTATION AS A SERVICE (FAAS)
Our Ingredients
Menu Toggle
ClearIQ™ Natural Flavor
Honey Truffle Sweetener
About Us
Menu Toggle
MyCulinary
Culinary Science
Resources
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Our Team
Leadership
Careers
Contact Us
FROM SUGAR TO STEAK: THE MAGIC OF PRECISION FERMENTATION
By
Kristina Celin
/
February 19, 2023
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