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Featured News
2020 Consumer Packaged Goods Trends Driving Food & Beverage Innovation
Alternative meat and dairy companies are raking in investment dollars
In A Recession, Corporations Can Be Even More Valuable To Startups
Aurora Start-Up MycoTechnology Raises Millions For Mushroom Products
How mushrooms can erase bitterness from your coffee
Forget sugar, soon mushrooms might be used to make your coffee taste better
This Startup Wants to Replace Sugar With ... Mushroom Roots?
Are Mushrooms the Answer to America's Sugar Epidemic?
Would YOU eat chocolate filled with fungus? Food experts say fermented mushrooms slash the treat's sugar content as they 'draw out' the bitterness in cocoa
Por qué los hongos pueden tener la clave de los chocolates del futuro
Researchers have finally discovered the key to naturally stripping sugar from all our foods`
Here’s the Next Great Hope for Your Sugar Addiction
Des chercheurs ont trouvé dans un champignon une molécule qui va nous faire consommer moins de sucre
Weniger Kalorien, gleicher Geschmack — 9,2-Mio.-Dollar-Moleküle sollen Zucker in Lebensmitteln überflüssig machen
Mushrooms Could Soon Replace Sugar (Yes, You Read That Correctly)
Researchers have found a sugar replacement… and it’s mushrooms
This Natural Fungus Powder Could Be The Next Substitute For Sugar In Processed Foods
A MAGICAL MUSHROOM POWDER BLOCKS BITTERNESS IN FOOD
3 Better-for-You Food Swaps to Try
These Startups Are Racing To Find Sugar’s Holy Grail
Cutting out sugar: are mushrooms the answer to healthier chocolate?
MycoTechnology Raises $40 Million for Mushroom-Based Protein
Three tech breakthroughs that will help transform the world
Press Releases
Top Food Execs are Turning to Mushroom Fermentation for Solutions
MycoTech Closes a $42M Series B With Even More "A-List" Food Investors, Signs Lease On An 86,000 Sq Ft Facility in Colorado
MycoTechnology Raises $30 Million in Series C Financing Round with Investments from the Biggest Names in Food
Could Mushrooms Transform The Food Industry? Investors Bet Over $120M on MycoTechnology