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MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction

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Here’s the Next Great Hope for Your Sugar Addiction

Researchers have finally discovered the key to naturally stripping sugar from all our foods

Por qué los hongos pueden tener la clave de los chocolates del futuro/Why mushrooms may hold the key to the chocolates of the future

Would YOU eat chocolate filled with fungus? Food experts say fermented mushrooms slash the treat’s sugar content as they ‘draw out’ the bitterness in cocoa

Are Mushrooms the Answer to America’s Sugar Epidemic?

This Startup Wants to Replace Sugar with… Mushroom Roots?

How mushrooms can erase bitterness from your coffee

Forget sugar, soon mushrooms might be used to make your coffee taste better

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