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High-intensity sweetener uncovered in truffles ‘potentially game-changing’ for sugar reduction

News Articles

MycoTechnology: The Mighty Mushroom’s New Fermented Frontier

Special report: Mycelium taking root in food innovation

Food Ingredients Europe 2022: 7 things we learnt

MycoTechnology 2021: Mushroom Fermentation Solutions

All-Star List of Global Industry Leaders Unite to Form Fungi Protein Association

Plant-based Protein is Taking Root in Colorado’s Food Economy

How Are Alternative Proteins Made? – Alt-Protein Primer #2

Performance proteins opening new pathways for industry, functional ingredients in spotlight

Why Oman is investing in alt protein with a US 🍄 startup

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Press Releases

Could Mushrooms Transform The Food Industry? Investors Bet Over $120M on MycoTechnology

MycoTechnology Raises $30 Million in Series C Financing Round with Investments from the Biggest Names in Food

MycoTech Closes a $42M Series B With Even More “A-List” Food Investors, Signs Lease On An 86,000 Sq Ft Facility in Colorado

Top Food Execs are Turning to Mushroom Fermentation for Solutions

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For media inquiries, contact Jaime Ahmed.