Ingredients Solutions Discovered From Mushrooms

ClearIQ™ is a series of powerful flavor tools that can help decrease the perceived metallic, bitter, sour, astringent, and general off-flavors found in many food and drink products. ClearIQ benefits any food system that needs to be optimized by minimizing the negative sensory impact of ingredients with undesirable taste attributes.

Fermenting plant protein with mushroom mycelia (roots) transforms the sensory and olfactory experience and enhances the functional properties of the protein. The unique metabolism of mushrooms strip away the excess carbohydrates, freeing up access to the protein bodies, while decreasing many of the undesirable attributes of the protein's flavor and aroma. Mycelial fermentation has shown to provide a significant reduction in negative sensory attributes.