Grounded in goodness,
we are foraging for the future.
We are innovative problem solvers who challenge the food industry status quo. Acting as a catalyst for food and beverage possibilities, we connect formulators to groundbreaking ingredients that deliver better taste and cleaner labels.
Evolving the food system for the greater good
Driving food
system innovation
through fungi and technology
With a natural fascination for our incredible planet and the wonder it inspires, we explore new ideas and make discoveries that have far-reaching effects on our people, our health, and our enjoyment of food. By harnessing the power of fungi, we help chefs and R&D professionals make great eats that enrich lives around the globe.
Solving food’s biggest challenges by fusing
nature’s tech with the
culinary world
As a leader in food innovation, we are relentlessly evolving the current food system to make change for the better. From creating clean and crave-worthy ingredients to reducing sugar intake and addressing food insecurity, we are on a mission to make food for the greater good.
Over a decade of ingredient innovation
Since 2013, MycoTechnology has been rooted in innovation and quality—both in philosophy and physical infrastructure. Our 86,000 square-foot facility is equipped with state-of-the art fermentation tanks, a tasting center, and much more.
Help us reshape the future of food.
We believe that the world’s most pressing food challenges can be solved through the power of nature. Equally as powerful are the people who put that mission into motion every day. So, if you’re a food fanatic, an innovation leader, or a changemaker who’s interested in furthering the future of food, let’s talk.
“That’s where you can find us, on the edge of discovery – exploring, learning, and searching for the kind of food solutions that will create the brighter future we all deserve.”
Alan Hahn, Board Member & Co-Founder of MycoTechnology
Check out the latest in mushroom mycelial fermentation.
People are talking about mushroom mycelia fermentation, and it’s not just us. Get the latest news and insights here.
Creating ingredients that are smarter by natureTM
Discover how ClearIQ™ flavor modulation tools can eliminate challenging off-notes and brighten flavors to deliver better-tasting products without compromise.
Learn about our groundbreaking discovery of a new sweet protein from honey truffles that is set to revolutionize the future of sweetness and sugar reduction.
Collaborate and innovate with us.
Contact us to learn more or schedule a consultation.
Take it from the experts
“MycoTechnology’s innovative organic technology addresses growing consumer demand for products focused on health and sustainability, and Kellogg’s is excited to continue to partner with the company in a number of ways.”
Gary Pilnick, Kellogg’s Vice Chairman
“MycoTechnology is not just creating products for the sake of creating products, they are out here developing products that will transform the world.”
Doug Tough, Former CEO and Chairman of IFF