MycoTechnology Cleared to Sell Honey Truffle Protein 2,500 Times Sweeter Than Sugar
MycoTechnology Cleared to Sell Honey Truffle Protein 2,500 Times Sweeter Than Sugar Read More »
MycoTechnology’s Honey Truffle Sweet Protein Achieves Regulatory Milestone, Enters U.S. Market at Commercial Scale
March 3, 2026 New-to-market sweetening ingredient is a revolutionary solution for clean label sugar reduction MycoTechnology, Inc., a leader in food ingredient innovation through fermentation, announces its breakthrough Honey Truffle Sweet Protein achieved self-affirmed Generally Recognized as Safe (GRAS) status and is now commercially available at scale in the United States for use in
MycoTechnology Appoints Dr. Robert Scott to Board of Directors
August 26, 2025 Former Coca-Cola, Kraft Heinz R&D Leader Brings Valuable CPG Beverage Innovation & Commercialization Expertise The MycoTechnology Board of Directors has appointed Dr. Robert Scott as a member of the board. Dr. Scott is a food and beverage industry executive with 25+ years of leadership experience across corporate, academic, and nonprofit sectors.
MycoTechnology Appoints Dr. Robert Scott to Board of Directors Read More »