Author name: Zoe James

MycoTechnology and Adorvia Biotechnology Announce Global Collaboration to Advance Natural Sweetener and Taste Modulation Solutions

Press Release

Collaboration pairs MycoTechnology’s Zukora™ Honey Truffle Sweet Protein with Adorvia’s proprietary Reb M stevia to support better-tasting, lower-sugar food and beverage formulations worldwide July 13, 2026 MycoTechnology, a science-based company known for turning fungal fermentation into breakthrough food ingredients, and Adorvia Biotechnology, a global stevia solutions provider, today announced a collaboration to help food and […]

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MycoTechnology’s Honey Truffle Sweet Protein Achieves Regulatory Milestone, Enters U.S. Market at Commercial Scale

Press Release

  March 3, 2026 New-to-market sweetening ingredient is a revolutionary solution for clean label sugar reduction MycoTechnology, Inc., a leader in food ingredient innovation through fermentation, announces its breakthrough Honey Truffle Sweet Protein achieved self-affirmed Generally Recognized as Safe (GRAS) status and is now commercially available at scale in the United States for use in

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MycoTechnology Appoints Dr. Robert Scott to Board of Directors

Press Release

August 26, 2025 Former Coca-Cola, Kraft Heinz R&D Leader Brings Valuable CPG Beverage Innovation & Commercialization Expertise   The MycoTechnology Board of Directors has appointed Dr. Robert Scott as a member of the board. Dr. Scott is a food and beverage industry executive with 25+ years of leadership experience across corporate, academic, and nonprofit sectors.

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