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Myco
  • Nature’s Tech
    • ‏Mycelia
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    • FERMENTATION AS A SERVICE (FAAS)
  • Our Ingredients
    • ClearIQ™ Natural Flavor
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Author name: Kristina Celin

2020 Consumer Packaged Goods Trends Driving Food & Beverage Innovation

News Article / By Kristina Celin

MycoTechnology Raises $30 Million in Series C Financing Round with Investments from the Biggest Names in Food

Press Release / By Kristina Celin

MycoTech Closes a $42M Series B With Even More “A-List” Food Investors, Signs Lease On An 86,000 Sq Ft Facility in Colorado

Press Release / By Kristina Celin
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Researchers have found a sugar replacement… and it’s mushrooms

News Article / By Kristina Celin

Three tech breakthroughs that will help transform the world

News Article / By Kristina Celin

MycoTechnology Raises $40 Million for Mushroom-Based Protein

News Article / By Kristina Celin

Top Food Execs are Turning to Mushroom Fermentation for Solutions

Press Release / By Kristina Celin

Cutting out sugar: are mushrooms the answer to healthier chocolate?

News Article / By Kristina Celin

These Startups Are Racing to Find Sugar’s Holy Grail

News Article / By Kristina Celin
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3 Better-for-You Food Swaps to Try

News Article / By Kristina Celin
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