About MYCO

Food Is At The Root of Society

It is nourishment, it is culture, it is politics, it is commerce. As the population grows, the future of food will have far reaching consequences. But if we can get it right, we can uplift millions of lives around the world.

Our Vision

The Future Of Food Is In Our Hands.

Together we must move from processes that are just suitable, to systems that are sustainable. We must embrace the power of plants, and envision how much further they can take us. And we must reimagine health, not as a luxury, but as a global necessity.

We have a vision to take food forward, led by a smarter way of thinking that fuses human ingenuity with the intelligence of nature. Yet, what got us here won’t take us forward, and we can’t find the best solutions alone.

Together we must move from processes that are just suitable, to systems that are sustainable. We must embrace the power of plants, and envision how much further they can take us. And we must reimagine health, not as a luxury, but as a global necessity.

That Is Why We Are Fighting For The Future Of Food

The fight starts with fascination – for our incredible planet, for the solutions it provides, and the wonder it inspires. With fascination we explore new ideas, making discoveries that shape new realities: plant-based foods that close the gap between what tastes good and what’s good for you; a food system that makes more sense for more people, moving the needle towards better health around the globe.

Secrets Of Mushrooms

Today, we are finding ways to use the power of mushrooms to make food healthier and more enjoyable. Tomorrow, the wonders of nature will reveal more secrets to us, empowering us to develop smarter ways to make healthy foods more sustainably.

Our CEO

"And that’s where you can find us, on the edge of discovery—exploring, learning, and searching for the kind of food solutions that will create the brighter future we all deserve."

Alan Hahn, CEO & Co Founder
Of MycoTechnology