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MycoTechnology unlocks honey truffle sweet protein for sustainable sugar reduction

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MycoTechnology unlocks honey truffle sweet protein for sustainable sugar reduction

MycoTechnology’s honey truffle sweetener receives GRAS approval

MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction

High-intensity sweetener uncovered in truffles ‘potentially game-changing’ for sugar reduction

Meet the founder: MycoTechnology’s Alan Hahn on the magic of mycelium, global expansion, and staying focused

17 Best Organic Food Startups to Watch in [2023]

MycoTechnology: Harnessing the Fifth Kingdom

Mushroom fermentation production plant focuses on sustainability

A ‘phenomenal’ start to Tastes of Better

Press Releases

MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status

MycoTechnology names Jordi Ferre as Chief Executive Officer

New consumer research reveals widespread demand for new naturally derived sugar alternatives

MycoTechnology Appoints Rob Case as New Chairman of the Board

MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

MycoTechnology Strengthens Leadership Team: Michael Leonard Appointed CEO, Alan Hahn Moves to Executive Chairman

MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

Not just for vegans: Plant protein has broken into the mainstream, new research shows

Next-generation sweet protein unearthed from fungi

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