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Why Oman is investing in alt protein with a US 🍄 startup

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Scaling The Global Food Supply

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Fermentation can boost plant protein digestibility and absorption

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Mycelial fermentation unlocks new levels of nutrition in plant proteins

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Le champignon au cœur des innovations de la foodtech en 2022/THE MUSHROOM AT THE HEART OF FOODTECH INNOVATIONS IN 2022

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Is fungi animal protein’s next big competitor?

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MycoTechnology Mushroom Tech Drives New Shelf Stable Alt-Protein

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Exploring the World of Mycoproteins with Journalist Larissa Zimberoff

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Mushrooms Are The Next Big Thing In The Meat-Free Protein Market

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Mushrooms are the next big thing in the meat-free protein market

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