Mushroom milk? What MycoTechnology’s Novel Food nod means for alt dairy News Article / Kristina Celin Mushroom milk? What MycoTechnology’s Novel Food nod means for alt dairy Read More »
MycoTechnology: The Mighty Mushroom’s New Fermented Frontier News Article / Kristina Celin MycoTechnology: The Mighty Mushroom’s New Fermented Frontier Read More »
Special report: Mycelium taking root in food innovation News Article / Kristina Celin Special report: Mycelium taking root in food innovation Read More »
Food Ingredients Europe 2022: 7 things we learnt News Article / Kristina Celin Food Ingredients Europe 2022: 7 things we learnt Read More »
MycoTechnology 2021: Mushroom Fermentation Solutions News Article / Kristina Celin MycoTechnology 2021: Mushroom Fermentation Solutions Read More »
All-Star List of Global Industry Leaders Unite to Form Fungi Protein Association News Article / Kristina Celin All-Star List of Global Industry Leaders Unite to Form Fungi Protein Association Read More »
Plant-based Protein is Taking Root in Colorado’s Food Economy News Article / Kristina Celin Plant-based Protein is Taking Root in Colorado’s Food Economy Read More »
How Are Alternative Proteins Made? – Alt-Protein Primer #2 News Article / Kristina Celin How Are Alternative Proteins Made? – Alt-Protein Primer #2 Read More »
Performance proteins opening new pathways for industry, functional ingredients in spotlight News Article / Kristina Celin Performance proteins opening new pathways for industry, functional ingredients in spotlight Read More »
