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Myco
  • Nature’s Tech
    • ‏Mycelia
    • Fermentation
    • FERMENTATION AS A SERVICE (FAAS)
  • Our Ingredients
    • ClearIQ™ Natural Flavor
    • ClearHT™ Natural Flavor
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Author name: Kristina Celin

MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

Press Release / By Kristina Celin

Not just for vegans: Plant protein has broken into the mainstream, new research shows

Press Release / By Kristina Celin
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High-intensity sweetener uncovered in truffles ‘potentially game-changing’ for sugar reduction

News Article / By Kristina Celin

Next-generation sweet protein unearthed from fungi

Press Release / By Kristina Celin

Leading innovation expert Ranjan Patnaik, Ph.D. named as MycoTechnology’s first CTO

Press Release / By Kristina Celin
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Meet the founder: MycoTechnology’s Alan Hahn on the magic of mycelium, global expansion, and staying focused

News Article / By Kristina Celin
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17 Best Organic Food Startups to Watch in [2023]

News Article / By Kristina Celin
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MycoTechnology: Harnessing the Fifth Kingdom

News Article / By Kristina Celin
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Mushroom fermentation production plant focuses on sustainability

News Article / By Kristina Celin
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A ‘phenomenal’ start to Tastes of Better

News Article / By Kristina Celin
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