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Nature’s Tech
Mycelia
Fermentation
FERMENTATION AS A SERVICE (FAAS)
Our Ingredients
ClearIQ™ Natural Flavor
ClearHT™ Natural Flavor
Honey Truffle Sweet Protein
About Us
MyCulinary
Culinary Science
Resources
Newsroom
Leadership
Careers
Contact Us
Fermentation can boost plant protein digestibility and absorption
By
Kristina Celin
/
July 15, 2022
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