Create next-gen concepts
with a superior protein source.
Pea Protein Fermented by Shiitake Mycelia
Creamy mouthfeel and smooth texture with high solubility, heat stability and emulsion capacity
Clean, neutral taste with a significant reduction in off-note attributes compared to other pea proteins
Pea and Rice Protein Fermented by Shiitake Mycelia
Complete protein with a PDCAAS score of 1.0 for ages 3+ and 99.9% digestibility
High solubility with optimized taste profile and functionality, reduced antinutrient content and improved amino acid absorption
Pea and Rice Protein Fermented by Shiitake Mycelia in a texturized format with pea protein and pea fiber
Superior nutritional performance with a complete amino acid profile
Juicy, springy texture that delivers a consistently meat-like experience across a wide range of product formats
Discover the fermented protein difference.
Through our proprietary mycelial fermentation process, our fermented protein is naturally transformed to provide superior taste, texture, and functionality.
Fermenting plant protein with mushroom mycelia naturally transforms the sensory experience to reduce off-notes and deliver delicious flavor and aroma.
Mycelial fermentation improves a variety of functional characteristics in our FermentIQ™ protein, enabling it to out-perform unfermented plant proteins across a broad range of applications.
Free of Major
Offer a protein alternative that is vegan, non-GMO, dairy-free, soy-free, gluten-free, nut-free, and does not contain any of the listed food allergens for labelling in the US or Europe.
Whether you need a protein powder with a smooth, creamy mouthfeel, or a textured protein with a juicy, springy bite, FermentIQ™ offers versatile solutions for superior texture.
FermentIQ™ can support reduction of additional ingredients like gums, stabilizers and emulsifiers, so you can satisfy customer demands with less on the label.
Our mycelial fermentation process improves sensory attributes, allowing for higher protein levels per serving without the need for excess sugar or other masking agents.
Improve flavor and functionality in plant-based foods.
Get a highly functional protein source that can be used in a wide variety of applications. FermentIQ™ plant proteins are available in various formats so you can get creative with plant-based foods.
RTD Nutritional Beverages
RTM Nutritional Beverages
Protein Fortified Snacks
Frozen & Whipped Desserts
Dips & Spreads