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Nature’s Tech
Menu Toggle
Mycelia
Fermentation
FERMENTATION AS A SERVICE (FAAS)
Our Ingredients
Menu Toggle
ClearIQ™ Natural Flavor
Honey Truffle Sweetener
About Us
Menu Toggle
MyCulinary
Culinary Science
Resources
Newsroom
Our Team
Leadership
Careers
Contact Us
September 2021
Mushrooms Are The Next Big Thing In The Meat-Free Protein Market
News Article
/ By
Kristina Celin
