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MycoTechnology’s Honey Truffle Sweetener on Track to Revolutionize Sugar Reduction

News Articles

How Are Alternative Proteins Made? – Alt-Protein Primer #2

Performance proteins opening new pathways for industry, functional ingredients in spotlight

Why Oman is investing in alt protein with a US 🍄 startup

Scaling The Global Food Supply

Fermentation can boost plant protein digestibility and absorption

Mycelial fermentation unlocks new levels of nutrition in plant proteins

Le champignon au cœur des innovations de la foodtech en 2022/THE MUSHROOM AT THE HEART OF FOODTECH INNOVATIONS IN 2022

Is fungi animal protein’s next big competitor?

MycoTechnology Mushroom Tech Drives New Shelf Stable Alt-Protein

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Press Releases

Top Food Execs are Turning to Mushroom Fermentation for Solutions

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