FROM SUGAR TO STEAK: THE MAGIC OF PRECISION FERMENTATION News Article / Kristina Celin FROM SUGAR TO STEAK: THE MAGIC OF PRECISION FERMENTATION Read More »
Mushroom milk? What MycoTechnology’s Novel Food nod means for alt dairy News Article / Kristina Celin Mushroom milk? What MycoTechnology’s Novel Food nod means for alt dairy Read More »
MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein Press Release / Kristina Celin MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein Read More »
MycoTechnology: The Mighty Mushroom’s New Fermented Frontier News Article / Kristina Celin MycoTechnology: The Mighty Mushroom’s New Fermented Frontier Read More »
Special report: Mycelium taking root in food innovation News Article / Kristina Celin Special report: Mycelium taking root in food innovation Read More »
Food Ingredients Europe 2022: 7 things we learnt News Article / Kristina Celin Food Ingredients Europe 2022: 7 things we learnt Read More »
MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins Press Release / Kristina Celin MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins Read More »
MycoTechnology 2021: Mushroom Fermentation Solutions News Article / Kristina Celin MycoTechnology 2021: Mushroom Fermentation Solutions Read More »
All-Star List of Global Industry Leaders Unite to Form Fungi Protein Association News Article / Kristina Celin All-Star List of Global Industry Leaders Unite to Form Fungi Protein Association Read More »
